Food at Fitzpatrick's
Proper food, served Wednesday to Sunday. From weekday lunches to evening dining, Sunday roasts and seasonal specials, our kitchen is built around comforting dishes and food worth gathering around.
Kitchen: Wed–Sat 12–9pm · Sun 12–8pm.
Weekly Specials
Buttermilk Chicken & Bacon Ciabatta
Crispy buttermilk chicken with bacon, mature cheddar, fresh tomato, crisp lettuce, and garlic mayonnaise, served on toasted ciabatta.
Grilled Halloumi & Summer Fruit Salad
Grilled halloumi served with rocket, cucumber, red onion, almonds, fresh apple, nectarine, and figs, finished with a lemon and honey drizzle.
Cajun Three Bean Soup
A hearty Cajun-style three bean soup, served with freshly baked brown bread.
Allergen Guide
Tap a number to see which dishes contain that allergen.
Allergy advice: please inform your server of any allergies before ordering. Some dishes offer a gluten-free option, ask our team.